Feeding 450 million in a climate friendly way – How does the EU’s attempt to make farming sustainable affect its trading partners?

We are inviting: Journalists
11 March at 16 - 17.30 CET
Online via Zoom
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Eating habits, farming practices and supply chains in Europe must change if the European Union is to achieve its target of climate neutrality by the middle of the century. The EU’s 2020 Farm to Fork strategy is the first attempt to give the whole system a thorough overhaul, making it more resilient and sustainable while bringing down greenhouse gas emissions. The new strategy will have ramifications not only for European farmers but also for those who import their goods into the EU and everyone that is part of agri-food supply chains. Though European farmers may be convinced to adopt more climate-friendly farming practices (if the money is right), they are sure to insist on keeping a level playing field vis-à-vis competition from countries with less stringent environmental and climate standards.

Clean Energy Wire hosts an event exclusively for journalists with EU officials, experts and food industry representatives to explore what its plans for a sustainable food system mean for the bloc’s trading partners around the world.

Rapeseed field near Bavenhausen, Germany. Photo: Daniel Schwen, CC BY-SA 2.5 , via Wikimedia Commons

Europeans will have to change what they eat and how their food is produced and processed to become the first clSimate neutral continent by 2050. At the heart of the climate-friendly Green Deal growth strategy, the European Commission has proposed its Farm to Fork strategy to complete the shift to a sustainable food system for its 450 million population.

The EU is the largest global food importer and exporter, but it has always been an awkward trading partner. “Fortress Europe” has long protected its agri-food markets from foreign imports, then turned into a major exporter of cheap goods itself, all while paying generous subsidies to its own farmers – who are nonetheless becoming fewer and more desperate to earn a decent living.

With the new Farm to Fork strategy, the bloc wants to exert its power over global markets to make positive changes. A whole chapter of the strategy is given over to “Promoting the global transition.” New rules for food that is placed on the EU market will apply across the board, not just to domestic producers. “The EU can play a key role in setting global standards with this strategy,” the document says.

What will the EU’s great transformation to alleviate the carbon footprint of its agricultural sector look like?

Agriculture is responsible for 10.3 percent of the EU’s greenhouse gas emissions and nearly 70 percent of that comes from the animal sector. To address this, the bloc seeks to produce more domestic and more sustainable feed additives, while reducing its dependency on feed materials from abroad, e.g. soya grown on deforested land. A first proposal by the European Commission on how to minimise the import of such products is due out this year. Pressure is being put on supply chains to curb emissions and negative impacts on biodiversity – the new obligations are currently under debate in the European Parliament.

How will all this affect the EU’s agri-food trading partners, both big and small? And what do they think about it?

Other key questions that will be looked into:

  • What is the EU’s Farm to Fork strategy and how and how will it affect the EU agriculture sector and EU farmers?
  • What are the likely effects of the strategy (its climate action aspects) on trade in farming products with non-EU countries?
  • What is the European Commission working on in this respect?
  • How realistic is the goal to set global standards with the Farm to Fork strategy?
  • What are the implications of higher environmental standards for those who place goods on the EU market, i.e. importers?
  • Will Europe need/implement a carbon border adjustment to avoid carbon leakage from a more climate-friendly food production? What could such an instrument look like and what do trade partners think about it?

 We will soon publish more information about the agenda.

 

Speakers

Stephanie Wunder works at the Ecologic Institute in Berlin as Senior Fellow and Coordinator Food Systems. She works on the science-policy interface to develop approaches that support the transformation to sustainable food systems. Her work covers a wide range of topics including healthy and sustainable diets, food waste reduction, city region food systems and sustainable land use. She is part of the EU Commissions expert group that starts its work in March 2021 that will reflect on proposals for a legislative to implement the EU Farm to Fork Strategy. Twitter @St_Wunder

John Clarke is the Director for International Relations at DG Agriculture in the European Commission. He was previously Head of the EU Delegation to the WTO and the UN in Geneva. He joined the European Commission in 1993 as a trade negotiator. From 1983 to 1993 John Clarke was an official of the Hong Kong Government, working in the team responsible for raising HK's standard of living and bringing it to developed country status by the late 1980's. Twitter @JohnAClarkeEU

Alan Matthews is Professor Emeritus of European Agricultural Policy at Trinity College Dublin, Ireland. He is a former President of the European Association of Agricultural Economists and a former member of Ireland’s Climate Change Advisory Council. He is a regular contributor to the blog capreform.eu on issues relating to the EU’s Common Agricultural Policy. Twitter @xAlan_Matthews

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